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More Tropical Fruits

More Tropical Fruits

August 27, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

We’ve had the chance to try some additional fruits since the previous post and they have been delicious! Passion fruit I think I’ve had passion fruit juice at home – perhaps a blend with other juices – but I’ve never experienced…

More Strange Foods

More Strange Foods

June 9, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

I’ll be honest; we enjoyed eating everything mentioned in this post. The previous strange foods post included foods that were really far our there for us – these were much more palatable. Yet what we found easy to eat and enjoyable, you…

Vietnam: The Good, The Bad, and The Quirky

Vietnam: The Good, The Bad, and The Quirky

May 26, 2015 · by Amy Wedell · in Food, Southeast Asia Trip

Vietnam in review…

Tropical Fruits

Tropical Fruits

May 15, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

We’ve been fortunate to eat a lot of delicious tropical fruits on this trip. Some are well known and enjoyed in the States, some are available in the States but a bit harder to find, and some are only found…

Strange Foods

Strange Foods

April 24, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

We love to try new food. (Have you guessed from all the food posts?) Each new dish we try broadens our culinary horizons and gives us more to draw on when cooking. Despite our enthusiasm for new food, there have been a…

Ramen!

Ramen!

March 25, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

Ramen. Until recently that word evoked images of tough, salty, nutritionally unsound, and cheap dried noodle packets that I haven’t eaten since college. What a shame, since fresh ramen in Japan is so amazing! In our experience, Japanese restaurants focus…

Japanese -yakis

Japanese -yakis

March 21, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

In Japan, the suffix “yaki” means “grilled” or “cooked”. I’m sure you’re all familiar with teriyaki (“teri” meaning shine or luster). Here in Japan we’ve had the pleasure of eating a few other delicious yakis as well. Here are two…

Eggs in Japan

Eggs in Japan

February 24, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

The Japanese know how to correctly cook and eat an egg (as well as process one). Sorry, American readers, but you’re probably cooking your eggs wrong. In the States it is an established fact that if you don’t cook your…

Conveyor Belt Sushi

Conveyor Belt Sushi

February 23, 2015 · by Jon Wedell · in Food, Southeast Asia Trip

Conveyor belt sushi (回転寿司), romanized as “kaiten-zushi” is what it sounds like. After being seated at a table next to a conveyor belt, you simply pick the plates you want off the moving conveyor as it goes around. Depending on…

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